PRESS RELEASE (Los Angeles, CA) InShape's Nutritional Products Meet or Exceed cGMP quality Standards

(Los Angeles, CA) InShape has a commitment to you in partnering with the best laboratories in the world to bring you the highest standard in whole food supplements, quality control, and the most effective active ingredients available today. We are proud to say all of our products meet or exceed these standards to bring to you nutritional products that you can trust.

Certified Good Manufacturing Practice or cGMP is part of a government quality control system covering the manufacture and testing of active nutritional ingredients. cGMPs are guidelines that outline the aspects of production and testing that can impact the quality of a nutritional product.

Although there are a number of key regulations, all guidelines follow a few basic principles.

  • Manufacturing processes are clearly defined and controlled. All critical processes are validated to ensure consistency and compliance with specifications.
  • Manufacturing processes are controlled, and any changes to the process are evaluated. Changes that have an impact on the quality of the nutritional products are validated as necessary.
  • Instructions and procedures are written in clear and unambiguous language.
  • Operators are trained to carry out and document procedures.
  • Records are made, manually or by instruments, during manufacture that demonstrate that all the steps required by the defined procedures and instructions were in fact taken and that the quantity and quality of the nutritional product was as expected. Deviations are investigated and documented.
  • Records of manufacture (including distribution) that enable the complete history of a batch to be traced are retained in a comprehensible and accessible form.
  • The distribution of the nutritional products minimizes any risk to their quality.
  • A system is available for recalling any batch of nutritional product from sale or supply.
  • Complaints about marketed nutritional products are examined, the causes of quality defects are investigated, and appropriate measures are taken with respect to the defective nutritional product and to prevent recurrence.